Finding Contents or People

A novel development of HPC without cement: Mechanical properties and sustainability evaluation
Effects of corn processing index and forage source on performance, blood parameters, and ruminal fermentation of dairy calves
Inter-specific variation for germination and seedling properties and evaluation of breaking seed dormancy in different species of Onobrychis Mill
Comparison of two different anionic supplements and a low calcium diet fed to transition cows prepartum on DM intake, mineral homoeostasis and performance
Comparison of two different anionic supplements and a low calcium diet fed to transition cows prepartum on DM intake, mineral homoeostasis and performance
Comparison of two different anionic supplements and a low calcium diet fed to transition cows prepartum on DM intake, mineral homoeostasis and performance
Comparison of two different anionic supplements and a low calcium diet fed to transition cows prepartum on DM intake, mineral homoeostasis and performance
Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat stress conditions
Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat stress conditions
Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat stress conditions
Evaluating drought monitoring utility of the top-down and bottom-up satellite precipitation products over mainland China from a three-dimensional perspective
Enhancing ecotourism site suitability assessment using multi-criteria evaluation and NSGA-II
Enhancing ecotourism site suitability assessment using multi-criteria evaluation and NSGA-II
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification