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Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Corrosion and tribocorrosion behavior of ZrO2-Al2O3 composite coatings developed by plasma electrolytic oxidation for load-bearing implants
Corrosion and tribocorrosion behavior of ZrO2-Al2O3 composite coatings developed by plasma electrolytic oxidation for load-bearing implants
Development of the Karun Macroinvertebrate Tolerance Index (KMTI) for semi-arid mountainous streams in Iran
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Imine-Linked Covalent Organic Framework with a Naphthalene Moiety as a Sensitive Phosphate Ion Sensing
Imine-Linked Covalent Organic Framework with a Naphthalene Moiety as a Sensitive Phosphate Ion Sensing
Upgrading the Human Development Index (HDI) to control pandemic mortality rates: A data mining approach to COVID-19
In Situ Organized Pd and Au Nanoparticles in a Naphthalene-Based Imine-Linked Covalent Triazine Framework for Catalytic Suzuki Reactions and H<sub>2</sub> Generation from Formic Acid
In Situ Organized Pd and Au Nanoparticles in a Naphthalene-Based Imine-Linked Covalent Triazine Framework for Catalytic Suzuki Reactions and H<sub>2</sub> Generation from Formic Acid
Effect of vegetative bed on flow structure through a pool-riffle morphology
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes