Skip to main content
People
Isfahan University of Technology
Finding Contents or People
International Communications in Heat and Mass Transfer
Journal of macromolecular science, polymer physics
Useful Link
Chiral Poly(amide-imide)/Carbon Nanotube Bionanocomposites Containing hydroxyl Pendant Gruops and L-Phenylalanine amino acid: Synthesis, Preparation of Thin Films, and Thermomechanical Behavior
On the second conjugate of the weighted semigroup algebra for a locally compact semigroup
Effect of Simultaneous Addition of Three Sintering Aids: magnesium, lanthanum, and zirconium oxide on the Mechanical and optical properties of Alumina Ceramics fabricated by …
Experimental investigation of the effects of oil asphaltene content on CO2 foam stability in the presence of nanoparticles and sodium dodecyl sulfate
Experimental investigation of the effects of oil asphaltene content on CO2 foam stability in the presence of nanoparticles and sodium dodecyl sulfate
Effect of short carbon fiber content on the mechanical properties of TiB2 based composites prepared by spark plasma sintering
Effect of short carbon fiber content on the mechanical properties of TiB2 based composites prepared by spark plasma sintering
Effect of Initial Soil Water Content on Output Parameters of Sirmod Software Under Types of Different Irrigation Management
Effect of Initial Soil Water Content on Output Parameters of Sirmod Software Under Types of Different Irrigation Management
Evaluation of genetic diversity in the world collection of Eruca sativa L. using oil content, fatty acids and molecular markers
Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves
Pagination
First page
« First
Previous page
‹‹
…
Page
176
Page
177
Page
178
Page
179
Page
180
Page
181
Page
182
Page
183
Page
184
…
Next page
››
Last page
Last »
تحت نظارت وف ایرانی