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 Effect of nutrient concentration, heat stress, and population density on performance and meat quality in Arian strain broiler chickens (Sponsor: Arian Company).
 Effects of the supplementing broiler diet with rice hulls and an acidifier on performance, histomorphology and microbiology of GIT (Sponsor: Isfahan university of technology).
 Evaluation of aflatoxin B1 binding by toxin binder and its effect on performance, gastrointestinal health, and blood parameters in broilers (Sponsor: Fartac Company, Iran).
 Feeding programs and feed restriction in broilers: effects on performance and economic responses (Sponsor: Isfahan university of technology).
 Influence of feed form on productive performance and intestinal histomorphology of pullets fed during various times of rearing period (Pishgam Damparvar Sepahan Company)
 The interactive effect of insoluble fiber inclusion and feed form on the growth and gastrointestinal histomorphology of Hy-Line laying pullets (Sponsor: Pishgam Damparvar Sepahan Company).
 The effect of using low-requirement mineral chelates on performance, bone strength and composition and blood parameters of broilers (Sponsor: Sodour Ahrar Shargh Company). 
The impact of Artemisinin and Saponin as active substances from Artemisia and Fenugreek on performance and digestive system health in coccidia-challenged broiler chickens
Investigating the effect of adding protease enzyme to protein-deficient diets in broiler chickens
Comparison of the effects of different fiber sources on the performance and development of the digestive system in broiler chickens
Optimizing the performance of Arian broiler chickens based on the level of metabolizable energy, protein, methionine + cysteine and lysine in the diet using the Taguchi method (Sponsor: Arian company)
The effect of heat stress and density per unit area on performance, immunological response, meat quality and intestinal morphology in Arian broiler chickens (Sponsor: Arian company)
The effect of heat stress and increasing the level of amino acids and energy on the performance, immune system, intestinal morphology, and meat quality in Arian broilers (Sponsor: Arian company)
Effect of different levels of phytase enzyme in diets with varying levels of phosphorus and calcium reduction on performance, metabolic indices, and immunological responses in broilers
Effects of Different Fat Sources on Pellet Feed Efficiency and its Effects on Broiler Performance