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Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 2) Evaluation of the effective moisture diffusivity from drying data
Efficient and Rapid Synthesis of Polyureas and Polythioureas from the Reaction of Urea and Thiourea with Diamines under Microwave Irradiation
Flow Injection Determination of Formaldehyde by Its Catalytic Effect on the Oxidation of Sulfunazo III by Bromate with Spectrophotometric detection
Electrocatalytic Oxidation of Hydrazine with Pyrogallol Red as a Mediator at Glassy Carbon Electrode
OXIDATION OF THIOLS WITH 1-BUTYL-4-AZA-1-AZONIABICYCLO 2.2.2 OCTANE DICHROMATE (BABOD) UNDER NON-AQUEOUS CONDITIONS
Oxidation of Urazoles with 1 3-Dihalo-5 5-dimethylhydantoin both in Solution and under Solvent-Free Conditions
Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
Carbothermic Reduction of Zinc Oxide Concentrate by Microwave
effect of iron on carbothermic reduction of anatase and rotile form of titanium oxide
A Hybrid of Search Efficiency Mechanisms Prunning Learning Heuristic Hybrid (PLH2)
Prediction of chatter in high speed milling including gyroscopic effects
An XRD and fourier-transformed infrared spectroscopy investigation of single and mixed g-alumina and thorium oxide