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Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part I Pressure Drop Characteristics
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part II Mass-transfer Characteristic
Uniquely Decomposition of a Ring into the Product of Certain Rings
Modeling of Fracture Toughness of Electroless Nickel (EN) Coatings
Modeling of Fracture Toughness of Electroless Nickel (EN) Coatings
Constracting the critical curve for a symmetric two-layer Ising model.
HYDROGENATION OF CO OVER A COBALT/CERIUM OXIDE CATALYST FOR PRODUCTION OF LOWER OLEFINS
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 1) Thermophysical properties and water activity
Transport properties of a high porosity model food at above and sub-freezing temperature. Part 2) Evaluation of the effective moisture diffusivity from drying data
Integrated Modeling for the Manufacture of Ni-Based Superalloy Discs from Solidification to Final Heat Treatment
Modelling of Colour Yield in Polyethylene Terephthalate Dyeing with Statistical and Fuzzy Regression
Modelling of Colour Yield in Polyethylene Terephthalate Dyeing with Statistical and Fuzzy Regression
Variation and path coeficient analysis of important agronomic traits in two- and six - rowed recombinant inbred lines of
Varaition and path coefficient analysis of important agronomic traits in two- and six-rowed recombinant inbred lines of Barley (Hordeum vulgare L.)
Varaition and path coefficient analysis of important agronomic traits in two- and six-rowed recombinant inbred lines of Barley (Hordeum vulgare L.)