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Incorporation of Extracted Mucor indicus Fungus Chitin Nanofibers into Starch Biopolymer: Morphological, Physical, and Mechanical Evaluation
RELATIONSHIP BETWEEN FLORAL MORPHOLOGY, FRUIT SETTING BEHAVIOR AND FINAL YIELD IN SOME EGGPLANT (Solanum melongena) GENOTYPES FROM IRAN
RELATIONSHIP BETWEEN FLORAL MORPHOLOGY, FRUIT SETTING BEHAVIOR AND FINAL YIELD IN SOME EGGPLANT (Solanum melongena) GENOTYPES FROM IRAN
Analysis of the Parameter-Dependent Multiplicity of Steady-State Profiles of a Strongly Nonlinear Mathematical Model Arising From the Chemical Reactor Theory
EBSD Evaluation of Al- TiAl3 Composites Manufactured Through CRB-Annealing-ARB and CRB-ARB-Annealing Methods
EBSD Evaluation of Al- TiAl3 Composites Manufactured Through CRB-Annealing-ARB and CRB-ARB-Annealing Methods
Effects of Processing Variables on the Mechanical Behavior of Thermoplastic Polypropylene/Glass Composite Reinforced with Weft-knitted Fabric with Various Layups
Efficient Improvement in Fracture Toughness of Laminated Composite by Interleaving Functionalized Nanofibers
Genetic diversity of Botrytis cinerea isolates in different plant hosts and localities using ISSR molecular markers
Biodegradation and mechanical performance of Silane-chitosan-graphene oxide composite coating on AZ31 magnesium alloys for biomedical applications
Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (Trachyspermum ammi) Under Water Deficit Condition
Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (Trachyspermum ammi) Under Water Deficit Condition
Effect of Short-Term Stress and Interaction of Salinity and Ammonia-N Levels, Associated With Food Deprivation on Fatty Acid Profile and Body Composition in Nile Tilapia (Oreochromis niloticus)
Influence of cobalt substitution in CoFe2O4 nanoparticles on structural, morphological, cation distribution, optical and magnetic properties
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough