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Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Soft-Switched Boost-Cuk-Type High Step-Up Converter for Grid-Tied With Half-Bridge Inverter
Fully Soft Switched Bidirectional Buck-Boost Converter With Improved Voltage Conversion Ratio and Single Auxiliary Switch
Fully Soft Switched Bidirectional Buck-Boost Converter With Improved Voltage Conversion Ratio and Single Auxiliary Switch
Efficient interleaved high step?up converter with wide load range soft switching operation
Efficient interleaved high step?up converter with wide load range soft switching operation
A novel strategy for dynamic modeling of genome-scale interaction networks
A novel strategy for dynamic modeling of genome-scale interaction networks
Evaluation of antifouling/biofouling ability of a novel MIL101(Cr)/PES composite membrane for acetate wastewater treatment in MBR application
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Optimization of Best Management Practices to Control Runoff Water Quality in an Urban Watershed using a Novel Framework of Embedding- Response Surface Model
A high-dimensional control chart for monitoring process variability under gauge imprecision effect