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Synthesis of benzimidazoles by two methods (C-H functionalization and condensation reaction) catalyzed by a-zirconium hydrogen phosphate-based nanocatalyst
A Domain Decomposition Approach Using Equilibrated Basis Functions Special Reference to Structural Engineering Problems with Varying Material Properties
A Domain Decomposition Approach Using Equilibrated Basis Functions Special Reference to Structural Engineering Problems with Varying Material Properties
Wave propagation in two dimensional structures: An efficient solution method in time domain using exponential basis functions
Wave propagation in two dimensional structures: An efficient solution method in time domain using exponential basis functions
Covalent triazine-based framework-grafted functionalized fibrous silica sphere as a solid-phase microextraction coating for simultaneous determination of fenthion and chlorpyrifos by ion mobility spectrometry
Covalent triazine-based framework-grafted functionalized fibrous silica sphere as a solid-phase microextraction coating for simultaneous determination of fenthion and chlorpyrifos by ion mobility spectrometry
Covalent triazine-based framework-grafted functionalized fibrous silica sphere as a solid-phase microextraction coating for simultaneous determination of fenthion and chlorpyrifos by ion mobility spectrometry
Epichloë spp. and Serendipita indica endophytic fungi: Functions in plant-soil relations
Epichloë spp. and Serendipita indica endophytic fungi: Functions in plant-soil relations
Epichloë spp. and Serendipita indica endophytic fungi: Functions in plant-soil relations
Epichloë spp. and Serendipita indica endophytic fungi: Functions in plant-soil relations
Calculation of Potential Green's Functions for a Planar Metasurface Excited by an Electric Dipole Using Homogenization Method
Calculation of Potential Green's Functions for a Planar Metasurface Excited by an Electric Dipole Using Homogenization Method
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt