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Foliar γ-aminobutyric acid and calcium synergistically enhance heat tolerance in strawberry via ROS scavenging and GABA shunt activation
Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
The effect of atonik biostimulant on greenhouse pepper under salinity stress
A review of biochar, compost, and microbial amendments for horticultural systems. Dryland Soil Res
Investigating nano/microplastics in the soil of agricultural and effect on physiology, morphology and plant health
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models
Morpho-physiological and phytochemical responses of three Thymus species with different drought resistance
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications
A Cu‑MOF–soy Protein Isolate Integrated on Cellulose Matrix for Dual‑mode Colorimetric and Fluorescence Tracking of Fish Freshness
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for RealTime Monitoring of Fish and Banana Spoilage Gases
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection