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Comparative Evaluation of the Effects of Electrohydrodynamic Oven and Ambient Air on Carrot Cylindrical Slices during Drying Process
Comparative Evaluation of the Effects of Electrohydrodynamic Oven and Ambient Air on Carrot Cylindrical Slices during Drying Process
On the number of limit cycles in small perturbations of a class of hyper-elliptic hamiltonian systems
Fabrication of a silver (I) ion PVC-membrane sensor based on 2- (E)- (2-amino-5-nitrophenyl)imino methyl -4-methoxy phenol as a selective sensing material
Gadolinium(III) ion selective sensor using a new synthesized Schiff s base as a sensing material
Nanoencapsulation of food ingredients using lipid based delivery systems
Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread
A Comparative Study of Jet Formation and Nanofiber Alignment in Electrospinning and Electrocentrifugal Spinning Systems
A Comparative Study of Jet Formation and Nanofiber Alignment in Electrospinning and Electrocentrifugal Spinning Systems
POWER SYSTEM STABILIZATION USING MODEL PREDICTIVE CONTROL BASED ON IMPERIALIST COMPETITIVE ALGORITHM
POWER SYSTEM STABILIZATION USING MODEL PREDICTIVE CONTROL BASED ON IMPERIALIST COMPETITIVE ALGORITHM
Robust Adaptive Synchronization for a General Class of Uncertain Chaotic Systems with Application to Chua s Circuit
Foam Core Effect on the Integrity of Tailplane Leading Edge during Bird Strike Event
Estimation of daily pan evaporation using adaptive neural-based fuzzy inference system
The Finite Point Method for Reaction Diffusion Systems in Developmental Biology