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A Brief Survey of Computational Models of Normal and Epileptic EEG Signals A Guideline to Model Based Seizure Prediction
A Brief Survey of Computational Models of Normal and Epileptic EEG Signals A Guideline to Model Based Seizure Prediction
Dynamic Modeling and a Parametric Study of an Indirect Solar Cabinet Dryer
Accelerated Heck reaction using ortho-palladated complex in a nonaqueous ionic liquid with controlled microwave heating
Possibility of non-adiabatic level crossing by DFT study of tautomerism and potential energy surfaces in of 3-hydroxy-5-(pyrimidin-2-yl)-2H-pyrrol-2-one and its tautomer
The effect of heat treatment temperature on the structure and barrier performance of a zirconia coating electrodeposited by pulse current
The effect of heat treatment temperature on the structure and barrier performance of a zirconia coating electrodeposited by pulse current
Short and Long-Term Effects of Waterborne Cadmium on Growth and its Muscle Accumulation in Common Carp Fish (Cyprinus carpioL.) an Experimental Study
Cobalt(II) Schiff base complex on multi-wall carbon nanotubes (MWNTs) by covalently grafted method Synthesis characterization and liquid phase epoxidation of cyclohexene by air
Electron microscopy study on grain boundary characterizations of Fe-Co-V alloy during annealing
A novel one-dimensional manganese(II) coordination polymer containing both dicyanamide and pyrazinamide ligands Synthesis spectroscopic investigations X-ray studies and evaluation of biological activities
Synthesis and crystal structure of tris (1 10 phenanthroline)-iron (II) tetra (4-Nintro-phenyl-urea) bis chloride Fe(phen)3 Cl2_L4 chelates and evaluation of their efficacy as iron source for tomato in nutrient solution culture
Synthesis and crystal structure of tris (1 10 phenanthroline)-iron (II) tetra (4-Nintro-phenyl-urea) bis chloride Fe(phen)3 Cl2_L4 chelates and evaluation of their efficacy as iron source for tomato in nutrient solution culture
beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization
beta- lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes Preparation and Emulsion Stabilization