Finding Contents or People

Dr. Poorandokht Golkar
Sara Iraji
Maryam Salami
Evaluation of genetic diversity in the world collection of Eruca sativa L. using oil content, fatty acids and molecular markers
Biography 35
Qualitative evaluation of frying oil enriched bu conjugated linoleic acid (CLA)
Qualitative evaluation of frying oil enriched bu conjugated linoleic acid (CLA)
Structural and physicochemical characterization, technological properties, and prebiotic potential of an acidic polysaccharide extracted from the aerial parts of Eryngium billardieri
Sayyad-Amin, P. (MSc)
Research Interests
مقالات ISI
Influence of replacing fish oil with flaxseed oil on nutritive value of Rainbow Trout
Influence of replacing fish oil with flaxseed oil on nutritive value of Rainbow Trout
Influence of replacing fish oil with canola oil on nutritive value of Rainbow Trout
Influence of replacing fish oil with canola oil on nutritive value of Rainbow Trout