Finding Contents or People

Evaluation of yellow mealworm larvae (Tenebrio molitor, Insecta, Tenebrionidae) meal as a dietary protein source in Asian Seabass (Lates calcarifer) based on growth and some biochemical parameters
Evaluation of yellow mealworm larvae (Tenebrio molitor, Insecta, Tenebrionidae) meal as a dietary protein source in Asian Seabass (Lates calcarifer) based on growth and some biochemical parameters
Evaluation of yellow mealworm larvae (Tenebrio molitor, Insecta, Tenebrionidae) meal as a dietary protein source in Asian Seabass (Lates calcarifer) based on growth and some biochemical parameters
Amino mapping: possibility to visualize amino-N compounds in the rhizosphere of Zea Mays L.
Amino mapping: possibility to visualize amino-N compounds in the rhizosphere of Zea Mays L.
Application of natural fining agents to clarify fruit juices
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root
Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars
Transient Liquid Phase Bonding of Ti-6Al-4V/UN32750 Stainless Steel Using Cu and Cu-0.5 wt.% Carbon Nanotube Composite Interlayers
Transient Liquid Phase Bonding of Ti-6Al-4V/UN32750 Stainless Steel Using Cu and Cu-0.5 wt.% Carbon Nanotube Composite Interlayers
Effects of Transient Liquid Phase Bonding Time on Microstructure, Mechanical and Corrosion Properties During Bonding of Inconel 617/AISI 310 Stainless Steel
Effects of Transient Liquid Phase Bonding Time on Microstructure, Mechanical and Corrosion Properties During Bonding of Inconel 617/AISI 310 Stainless Steel
Effects of Transient Liquid Phase Bonding Time on Microstructure, Mechanical and Corrosion Properties During Bonding of Inconel 617/AISI 310 Stainless Steel
Chilling and heat requirements in the flower and vegetative buds of some local almond cultivars