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Magnetic doping effects on the superconductivity of Y1-xMxBa2Cu3O7- ? (M = Fe, Co, Ni)
CNT and rGO reinforced PMMA based bone cement for fixation of load bearing implants: Mechanical property and biological response
Structual, Magnetic, and Transport Properties of LaMn1-xCuxO3 (x= 0-0.125) Ceramics
Structual, Magnetic, and Transport Properties of LaMn1-xCuxO3 (x= 0-0.125) Ceramics
Effect of carbon addition on tribological performance of TiSiN coatings produced by cathodic arc physical vapour deposition
Surface treatment of titanium by in-situ anodizination and NiO photodeposition: enhancement of photoelectrochemical properties for water splitting and photocathodic protection of stainless steel
Surface treatment of titanium by in-situ anodizination and NiO photodeposition: enhancement of photoelectrochemical properties for water splitting and photocathodic protection of stainless steel
Properties of rotating neutron star in density-dependent relativistic mean-field models
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)