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Stress fissuring and process duration during rough rice convective drying affected by continuous and stepwise changes in air temperature
Production and Partial Characterization of a Glycoprotein Bioemulsifier Produced by Lactobacillus plantarum subsp. plantarum PTCC 1896 on Rice Bran Hydrolysate
Production and Partial Characterization of a Glycoprotein Bioemulsifier Produced by Lactobacillus plantarum subsp. plantarum PTCC 1896 on Rice Bran Hydrolysate
Comparison of compaction and puddling as pre-planting soil preparation for mechanized rice transplanting in very gravelly Calcisols in central Iran
Chemical composition cell wall features and degradability of stem leaf blade and sheath in untreated and alkali-treated rice straw
Chemical composition cell wall features and degradability of stem leaf blade and sheath in untreated and alkali-treated rice straw
Chemical composition cell wall features and degradability of stem leaf blade and sheath in untreated and alkali-treated rice straw
Chemical composition cell wall features and degradability of stem leaf blade and sheath in untreated and alkali-treated rice straw
Analysis of the regional-scale influence of agricultural ecosystem parameters on zinc concentrations of soil and rice grains using regression methods
Analysis of the regional-scale influence of agricultural ecosystem parameters on zinc concentrations of soil and rice grains using regression methods
Changes in cadmium and zinc concentrations of paddy soils and rice plant tissues (leaves stem and grain) with distance from the road
Comparison of VIKOR SAW and TOPSIS models to select suitable sites for cultivating rice in Sefidroud irrigation and drainage network Iran
Agricultural waste-derived additives for high-performance cement: A Novel approach using bagasse pulp and rice husk ash
Structural optimization of Whey-Brown rice protein bars with elderberry and Diospyros lotus extracts using FTIR and multivariate analysis
Schematic representation of the calculated molecular-orbitals in CO22– (bent geometry) with their energy levels (eV).