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Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations
Antibacterial Activity and Cell Responses of Vancomycin-Loaded Alginate Coating on ZSM-5 Scaffold for Bone Tissue Engineering Applications
Effect of metal oxide nanoparticles on the activity of glutathione reductase, catalase, peroxidase and superoxide dismutase in plants under drought
Photochemical Deposition of Ag, Cu, Cu@Ag, and Ag@Cu on TiO2 Nanotubes and their Optical Properties and Photoelectrochemical Activity
The effects of nanographene oxide on the morpho-biochemical traits and antioxidant activity of Lepidium sativum L. under in vitro salinity stress
The effects of nanographene oxide on the morpho-biochemical traits and antioxidant activity of Lepidium sativum L. under in vitro salinity stress
Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins
Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins
Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins
Hierarchical design of intelligent ?-MnO2-based theranostics nanoplatform for TME-activated drug delivery and T1-weighted MRI
Changes in activities of antioxidant enzymes in radish (Raphanus sativus) seedlings in response to allelopathic effect of safflower (Carthamus tinctorius)
Changes in activities of antioxidant enzymes in radish (Raphanus sativus) seedlings in response to allelopathic effect of safflower (Carthamus tinctorius)
An efficient microwave-assisted synthesis of optically active polyamides in the presence of ionic liquid and conventional solvent: A comparative study
Production of n-butyl levulinate over modified KIT-6 catalysts comparison of the activity of KIT-SO 3 H and Al-KIT-6 catalysts
Assessement of antioxidant activity, essential oil comosition and evaluation of molecular genetic variation of different Achillea species in Iran