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Optimization of Manufacturing Conditions for Activated Carbon from Petroleum Coke by KOH Activation Using Response Surface Methodology
Microstructural characterization of alkali-activated concrete using waste-derived activators from industrial and agricultural sources: A review
Synergism effect of first row transition metals in experimental and theoretical activity of NiM/rGO alloys at hydrogen evolution reaction in alkaline electrolyzer
The Effect of Nitrogen and Oxygen Dopants on the Morphology and Microstructure of Zinc Oxide Nanoparticles Incorporated Electrospun Poly(acrylonitrile) Based Activated Carbon Nanofibers
Synergism effect of first row transition metals in experimental and theoretical activity of NiM/rGO alloys at hydrogen evolution reaction in alkaline electrolyzer
Variation of TMR particle size and physical characteristics in commercial Iranian Holstein dairies and effects on eating behaviour chewing activity and milk production
Variation of TMR particle size and physical characteristics in commercial Iranian Holstein dairies and effects on eating behaviour chewing activity and milk production
Effects of zinc activity in nutrient solution on uptake translocation and root export of cadmium and zinc in three wheat genotypes with different zinc efficiencies
Effects of zinc activity in nutrient solution on uptake translocation and root export of cadmium and zinc in three wheat genotypes with different zinc efficiencies
Effects of long period feeding pistachio by-product silage on chewing activity nutrient digestibility and ruminal fermentation parameters of Holstein male calves
Effects of long period feeding pistachio by-product silage on chewing activity nutrient digestibility and ruminal fermentation parameters of Holstein male calves
Effects of varying alfalfa hay-to-corn silage ratio and fat source on feed sorting behavior and chewing activities of lactating dairy cows
Selected National Journal Papers
The effect of phosphorylated and acetylated modified corn starch and agar hydrocolloids on reducing syneresis in set skim milk yoghurt.
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