Finding Contents or People

Effect of management strategies on reducing negative impacts of climate change on water resources of the Isfahan-Borkhar aquifer using MODFLOW
Effects of land-use/cover change on soil hydraulic properties and pore characteristics in a semi-arid region of central Iran
Effects of land-use/cover change on soil hydraulic properties and pore characteristics in a semi-arid region of central Iran
Use of Low Melting Point Metals and Alloys (Tm less than 420 Degree C) as Phase Change Materials A review
Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit
Numerical simulation of the effects of a Phase Change Material (PCM) on solidification path of gravity sand cast Al-Cu alloy
Experimental investigation on heat transfer characteristics during melting of a phase change material with dispersed TiO2 nanoparticles in a rectangular enclosure
A 3D thermal model to analyze the temperature changes of digits during cold stress and predict the danger of frostbite in human fingers
Land use change effects on carbohydrate fractions total and particulate organic matter of forest soil in central Zagros mantaines
Profiteers of environmental change in the Swiss Alps increase of thermophilous and generalist plants in wetland ecosystems within the last 10 years
Profiteers of environmental change in the Swiss Alps increase of thermophilous and generalist plants in wetland ecosystems within the last 10 years
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit