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Bio
Majid Hamid
Zahra Vali
Biography
Journal Papers
PRESENTATIONS
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Oil-In-water Emulsions Stabilized by Whey Protein Aggregates Effect of Aggregate Size and pH of Aggregation and Emulsion
Effects of withdrawal rate and starter block size on crystal orientation of a single crystal Ni-based superalloy
Study on the effect of Cetyltrimethylammonium bromide surfactant on static holdup and mother drops' size in rotating disc columns
Geometry effects on the interaction of two equal-sized drops in simple shear flow at finite Reynolds numbers
Sasan Khalaj
Vahid Farmani
Effective Computation of Radical of Ideals and Its Application to Invariant Theory
EFFECT OF HUMIC ACID APPLICATION ON CADMIUM ACCUMULATION BY LETTUCE LEAVES