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An efficient method for solving multi-point boundary value problems and applications in physics
Synergic Effects of Molten Ionic Liquid and Microwave Irradiation in Preparation of Optically Active Nanostructured Poly(Amide-Imide)s Containing Amino Acid and Dopamine Moiety
The first report on the atom transfer radical polymerization of an optically active acidic monomer based on L -phenylalanine
Synthesis and characterization of novel silver/L -phenylalanine-based optically active polyacrylate nanocomposite
Synthesis and properties of optically active nanostructured polymers bearing amino acid moieties by direct polycondensation of 4 4 -thiobis(2- tert-butyl-5-methylphenol) with chiral diacids
Detailed study of efficient ethanol production from elmwood by alkali pretreatment
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4 4 -thiobis(2-tert-butyl-5-methylphenol) linkages Thermal and morphological properties
Preparation characterization and antibacterial activity of NiFe2O4/PAMA/Ag TiO2 nanocomposite
Preparation characterization and antibacterial activity of NiFe2O4/PAMA/Ag TiO2 nanocomposite
Preparation characterization and antibacterial activity of NiFe2O4/PAMA/Ag TiO2 nanocomposite
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves