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Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Influence of dietary fat level on the requirements of methionine for laying hens performance
Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of dietary supplementation with an emulsifier on performance of broiler chicks fed diets with different fat sources
Interactive effects of dietary fat and methionine levels on performance egg quality and internal organ weights in Leghorn laying hens
The Effect of Support and Concentrated Mass on the Performance of Piezoelectric Beam Actuator and Frequencies
Phosphate Removal from Aqueous Solution by Electric Arc Furnace Dust as High-Performance and Cost-Effective Adsorbent
Performance assessment of gas-phase toluene removal in one-and two-liquid phase biotrickling filters using artificial neural networks
Technical-economic indicators in the Isfahan dairy cattle breeding industry
Machine Learning Approaches for the Prediction of Displaced Abomasum in Dairy Cows Using a Highly Imbalanced Dataset
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties