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Green synthesis of zirconia nanoparticles using the modified Pechini method and characterization of its optical and electrical properties
Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils
Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils
Optimal Semi-active Fuzzy Control of Seismically-excited MR-equipped Nonlinear Buildings using Multi-objective NSGAII Algorithm Considering Ground Excitations
Optimal Semi-active Fuzzy Control of Seismically-excited MR-equipped Nonlinear Buildings using Multi-objective NSGAII Algorithm Considering Ground Excitations
Green synthesis of zinc oxide nanoparticles and their effect on the stability and activity of proteinase K
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Modification of morphological mechanical optical and thermal properties in polycaprolactone-based nanocomposites by the incorporation of diacidmodified ZnO nanoparticles
Thermal and Morphology Characterization Study of Bio-Active Poly(amide-imide)-Based Nanocomposites Reinforced With Modified SiO2 Nanoparticle With Poly(vinyl alcohol)
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation