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Effect of brine solution as a wheat conditioner, on lipase, amylase, and lipoxygenase activities in flour and its corresponding dough rheological properties
Influence of surfactant type surfactant concentration and salinity on Interfacial tension of brine/live oil/surfactant fluid system a case study of Iranian Asmari oil reservoir
Drought stress memory in a germplasm of synthetic and common wheat: antioxidant system, physiological and morphological consequences
Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E
Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E
Oxidative stress and antioxidant responses to direct and bicarbonate-induced iron deficiency in two quince rootstocks
Oxidative stress and antioxidant responses to direct and bicarbonate-induced iron deficiency in two quince rootstocks
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron
Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit
Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress
Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress
Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach
Fortification of Apple Juice With Tanshinone-Loaded Pectin-Zein Nanoparticles for Enhanced Nutritional and Antioxidant Attributes