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Preparation and in vitro characterization of electrospun scaffolds composed of chitosan, gelatin and 58S bioactive glass nanoparticles for skin tissue engineering
Free vibration analysis and mode management of bistable composite laminates using deep learning
Free vibration analysis and mode management of bistable composite laminates using deep learning
The role of graphene oxide interlayer on corrosion barrier and bioactive properties of electrophoretically deposited ZrO2-10 at. % SiO2 composite coating on 316 L stainless steel
The role of graphene oxide interlayer on corrosion barrier and bioactive properties of electrophoretically deposited ZrO2-10 at. % SiO2 composite coating on 316 L stainless steel
The role of graphene oxide interlayer on corrosion barrier and bioactive properties of electrophoretically deposited ZrO2-10 at. % SiO2 composite coating on 316 L stainless steel
The role of graphene oxide interlayer on corrosion barrier and bioactive properties of electrophoretically deposited ZrO2-10 at. % SiO2 composite coating on 316 L stainless steel
Prediction of gas-oil capillary pressure of carbonate rock using pore network modeling
The Effect of Nitrogen and Oxygen Dopants on the Morphology and Microstructure of Zinc Oxide Nanoparticles Incorporated Electrospun Poly(acrylonitrile) Based Activated Carbon Nanofibers
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Intensification of auxetic effect in high stiffness auxetic yarns with potential application as the reinforcing element of composite
Nanoindentation and Morphological Studies on Polypropylene/Multi-wall Carbon Nanotubes Composite Fibers
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil