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Variation in Phytochemical, Morphological, and Ploidy Levels of Iranian Thymus Species
Variation in Phytochemical, Morphological, and Ploidy Levels of Iranian Thymus Species
Variation in essential oil composition, anatomical, and antioxidant characteristics of Achillea filipendulina Lam. as affected by different phenological stages
Effect of carbon addition on tribological performance of TiSiN coatings produced by cathodic arc physical vapour deposition
Economics of energy storage options to support a conventional power plant: A stochastic approach for optimal energy storage sizing
Economics of energy storage options to support a conventional power plant: A stochastic approach for optimal energy storage sizing
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
NUMERICAL SIMULATION OF FLUID FLOW THROUGH METALLIC FOAMS: A GENERAL CORRELATION FOR DIFFERENT LENGTH SIZES AND PORE CHARACTERISTICS
NUMERICAL SIMULATION OF FLUID FLOW THROUGH METALLIC FOAMS: A GENERAL CORRELATION FOR DIFFERENT LENGTH SIZES AND PORE CHARACTERISTICS
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Salicylic acid afects mycorrhizal features, antioxidant enzyme activities and seed yield of linseed under water-defcit stress in open?feld conditions
Salicylic acid afects mycorrhizal features, antioxidant enzyme activities and seed yield of linseed under water-defcit stress in open?feld conditions
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)