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Effect of organically modified Ni–Al layered double hydroxide loading on the thermal and morphological properties of L-methionine containing poly(amide-imide) nanocomposites
Sayedeh Zahra Ghaffari. (M.Sc)
Sepehr Salimipoor
Pardis Jabbari
Exploring Reduction Time and Precursor Effects on Cu Nanoparticle Size in A Nontoxic Chemical Reduction Method
Physiology of tubers and bulbs during storage
Education
Zahra Khosroshahi
Mehdi Sadeghinejad (MSc)
Nutritional values (Fatty acids and Amino acids) of Freshwater and Marine Phytoplankton and Zooplankton
The relationship between bovine blastocyst formation in vitro and follicular fluid amino acids
The Special Modifiers Containing N-Trimellitylimido-L-Amino Acids for the Surface Modification of Nano ZrO2
p-Amino phenol immobilized on multi-walled carbon nanotubes for the preparation of chitosan nanocomposites
Determination of Lead Ions by an Optical Sensor Based on 2-Amino-cyclopentene-1-dithiocarboxylic Acid
Improved immobilization of DNA to graphite surfaces using amino acid modified clays