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Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896 Escherichia coli Xanthomonas axonopodis and Saccharomyces cerevisiae during freeze drying
Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896 Escherichia coli Xanthomonas axonopodis and Saccharomyces cerevisiae during freeze drying
Effects of micro and nanoparticles of SiO2 on the permeability of alkali activated slag concrete
Effects of vanadium supplementation on performance andmetabolic parameters in periparturient dairy cows
Effect of pulse plating parameters on the structure and properties of electrodeposited NieMo films
Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content
Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content
Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content
Application of Sepiolite in Clarification of Pomegranate Juice Changes on Quality Characteristics during Process
Application of Sepiolite in Clarification of Pomegranate Juice Changes on Quality Characteristics during Process
The Substituent Effect on the Energy Profiles of Inter and Intramolecular Proton Transfers between Phosphine Oxide-Phosphinous Acid Tautomers
Crystallinity study of electrospun poly (vinyl alcohol) nanofibers effect of electrospinning filler incorporation and heat treatment
Crystallinity study of electrospun poly (vinyl alcohol) nanofibers effect of electrospinning filler incorporation and heat treatment
Crystallinity study of electrospun poly (vinyl alcohol) nanofibers effect of electrospinning filler incorporation and heat treatment
Hematological changes following copper and zinc manipulations in the common carp (Cyprinus carpio) diet