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The 19TH INTERNATIONAL LINEAR ALGEBRA SOCIETY CONFERENCE
Conferences
راضیه یوسف زاده
اعظم اعلایی
اعلام نمرات نهایی درس سیتولوژی
زهرا نصر آزادانی
What is the Set Theory?
SMH. Modarresi
Review of the reduction approaches of Acrylamide in the bakery and fried potato productes
A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time.
شکوفه کیوانداریان
پریسا حسینی
نجمه یوسفی
نیلوفر احمدیان