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September 2005
A facile, efficient, and rapid covalent functionalization of multi-walled carbon nanotubes with natural amino acids under microwave irradiation
A convenient strategy to functionalize carbon nanotubes with ascorbic acid and its effect on the physical and thermomechanical properties of poly(amide–imide) composites
Structural features of bionanocomposite derived from novel designed poly(ester-imide) based on natural amino acids with hydroxyl segments tailored for better dispersion of TiO2 nanofiller
A facile, efficient, and rapid covalent functionalization of multi-walled carbon nanotubes with natural amino acids under microwave irradiation
Facile Approach to Prepare Poly(amide–imide)/ZnO Nanocomposites Derived from L-leucine-Based Diacid
Synthesis and Characterization of NiO Nanoparticle as a High Sensitive Voltammetric Sensor for Vitamin C Determination in Food Samples
Improving the direct methanol fuel cell performance with poly (vinyl alcohol)/titanium dioxide nanocomposites as a novel electrolyte additive
Fruit flavor and Volatile
بررسي امكان استفاده از گازهاي خروجي از دودكش هاي نيروگاه مجتمع فولاد مباركه جهت رشد گياهان گلخانه اي
Selected Confrenece Papers (in English)
Confrenece Papers
1th Hydroponic Congress
Zn fluxes from soil into the food chain in arid agroecosystems – a case study in Iran
Agronomic Biofortification to Fight Human Zn Deficiency in Arid Regions