Finding Contents or People

Application of some antifungal and antioxidant compounds from some herbs to be used in cake as biopreservatives
Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress
Effect of silicon nutrition on lipid peroxidation and antioxidant response of cucumber plants exposed to salinity stress
Polypyrrole/montmorillonite nanocomposite as a new solid phase microextraction fiber combined with gas chromatography corona discharge ion mobility spectrometry for the simultaneous determination of diazinon and fenthion organophosphorus pesticides
Polypyrrole/montmorillonite nanocomposite as a new solid phase microextraction fiber combined with gas chromatography corona discharge ion mobility spectrometry for the simultaneous determination of diazinon and fenthion organophosphorus pesticides
Direct numerical determination of stabilized dissipated energy of shape memory alloys under cyclic tensile loadings
Hollow fiber liquid liquid liquid microextraction followed by solid-phase microextraction and in situ derivatization for the determination of chlorophenols by gas chromatography-electron capture detection
PVC Membrane Selective Electrode for Determination of Isoproterenol based on Naphthylethylenediamine Dihydrochloride Tetraphenyl Boranuide
PVC Membrane Selective Electrode for Determination of Isoproterenol based on Naphthylethylenediamine Dihydrochloride Tetraphenyl Boranuide
PVC Membrane Selective Electrode for Determination of Isoproterenol based on Naphthylethylenediamine Dihydrochloride Tetraphenyl Boranuide
Multi-objective simulation optimization for selection and determination of order quantity in supplier selection problem
The Determination of Reference Evapotranspiration for Spatial Distribution Mapping Using Geostatistics
Heavy Metal Determination in Hair of Livestock in Lakan
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems