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Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Three-dimensional numerical simulation of particle acoustophoresis: COMSOL implementation and case studies
Three-dimensional numerical simulation of particle acoustophoresis: COMSOL implementation and case studies
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Bond Behavior of Prestressed CFRP Strips-to-Concrete Joints Using the EBROG Method: Experimental and Analytical Evaluation
Characterization of hydroxyapatite powders and selective laser sintering of its composite with polyamide
Characterization of hydroxyapatite powders and selective laser sintering of its composite with polyamide
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging