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Salinity tolerance screening in Iranian and Afghan melons (Cucumis melon) based on several associated morphological and physiological traits. J. Agric. Sci. Technol
Eco-enzymes: A sustainable solution for waste management and agricultural applications
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications
Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides
A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection
Enhancing DSSAT–CERES-Wheat model long-term simulation of wheat growth under irrigation and tillage management in semi-arid regions
Quantifying operational uncertainties in mining machinery fleet productivity using a stochastic Overall Equipment Effectiveness (OEE) analysis
An intelligent approach to predict the drilling penetration rate using acoustic emission technique (AET)
The use of acoustic emission technique in MWD for mine to mill approach as a smart tool for sustainable mining