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Political stability versus food self-sufficiency policy in arid countries: Evidence from the Persian Gulf
Fault-tolerant model predictive sliding mode control for trajectory replanning of multi-UAV formation flight
Citation practices in graduate theses and dissertations: The case of English L1 and EFL writers
Synergistic effects of melatonin and abscisic acid on salinity tolerance of bell pepper. Sci. Hortic.
Phytochemical, physiological and morphological alterneations in Hyssopus officinalis L. as affected by Light emitting diodes (LEDs) and water deficit. Ind. Crops Prod.
Exploring the influence of different Froriepia subpinnata drying methods on its essential oils components. Iran Agric Res.
Salinity tolerance screening in Iranian and Afghan melons (Cucumis melon) based on several associated morphological and physiological traits. J. Agric. Sci. Technol
Eco-enzymes: A sustainable solution for waste management and agricultural applications
Longitudinal quantile-based regression models using multivariate asymmetric heavy-tailed distributions and leapfrog HMC algorithm
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models
Hydrocolloid-based superhydrophobic surfaces: Principles, fabrication strategies, and food-related applications
Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil