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synthesis and estimation of thermo physical properties of bronsted and lewis acidic ionic liquids based on quaternary ammonium cations an range remperatures
Effect of brine solution as a wheat conditioner, on lipase, amylase, and lipoxygenase activities in flour and its corresponding dough rheological properties
R. Mousayi
General Microbiology
Ms. Akhtari, Fatemeh
Mr. Emadi, Hassan Ali
Dr. Eghbal Ghadei
General Chemistry for Engineers
Journal Papers
طرح های پژوهشی
Sonochemical Preparation and Characterization of Modified CuO Nano crystalline with Bioactive Chiral Diacids Derived from Different Natural Amino acids
Measure and its Applications

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