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Black TiO<sub>2</sub>-g-C<sub>3</sub>N<sub>4</sub> heterojunction coupled with MOF (ZIF-67)-derived Co<sub>3</sub>S<sub>4</sub>/ Nitrogen-doped carbon hollow nano-box
Design and fabrication of fibrous media to facilitate autogenous smart self-healing properties in cracked-cementitious structures using polyethylene glycol (PEG) and silicon dioxide nanoparticles
Design and fabrication of fibrous media to facilitate autogenous smart self-healing properties in cracked-cementitious structures using polyethylene glycol (PEG) and silicon dioxide nanoparticles
Design and fabrication of fibrous media to facilitate autogenous smart self-healing properties in cracked-cementitious structures using polyethylene glycol (PEG) and silicon dioxide nanoparticles
Unveiling slip/nanotwin/nano shear band deformation mechanisms at the copper side in a roll-welded aluminum/copper couple
Influence of mechanochemically fabricated nano-hardystonite reinforcement in polycaprolactone scaffold for potential use in bone tissue engineering: Synthesis and characterization
Influence of mechanochemically fabricated nano-hardystonite reinforcement in polycaprolactone scaffold for potential use in bone tissue engineering: Synthesis and characterization
Behavior of high-performance concrete canvas Miura-origami structures under flexural loading
A semi-analytical study of fiber reinforced concrete abrasion-erosion through water-borne sand-jet flow in hydraulic structures
A semi-analytical study of fiber reinforced concrete abrasion-erosion through water-borne sand-jet flow in hydraulic structures
Self-healing interpenetrating network hydrogel based on GelMA/alginate/nano-clay,
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
Influence of Melt Infiltration Parameters on Structural and Mechanical Properties of Al-4.3wt.%Cu-EP Syntactic Foam
Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber