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Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species
Effects of stator and rotor slottings on the performance of a new type of converter-fed synchronous motor drive/system
Synthesis and properties of new aromatic polyimides based on 2 2 -dibromo-4 4 5 5 -benzophenone tetracarboxylic dianhydride
Solution chemistry effects on orthophosphate adsorption by cationized solid wood residues
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Morphological and essential oil content diversity of Iranian mints (Mentha spp)
Analytical Solution of Viscoleastic Fluid Flow and Heat Transfer through an Annulus
Principle Component-Wavelet Neural Networks as a New Multivariate Calibration Method
Principle Component-Wavelet Neural Networks as a New Multivariate Calibration Method
Two new species of larval Erythraeus (acari erythraeidae) from Iran with remarks on differential diagnoses.
Synthesis and characterization of new optically activepoly(amide-imide-urethane) thermoplastic elastomers derived from bis(p-amido benzoic acid)-N-trimellitylimido-L-leucine and polyoxyethylene-MDI
Preparation and Characterization of New OpticallyActive Poly(amide imide)s Derived from N N -(4 4 -Sulphonediphthaloyl)-bis-(s)-( )-valine Diacid Chlorideand Aromatic Diamines under Microwave Irradiat
Oxidation of Urazoles with 1 3-Dihalo-5 5-dimethylhydantoin both in Solution and under Solvent-Free Conditions
Synthesis of New Optically Active Poly(amide-imide)s Derived from N N -(pyromellitoyl)-bis-S-valine Diacid Chloride and Aromatic Diamines under Microwave Irradiation and Classical Heating