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Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Effects of microperforated poyethylene bags and temperatures on the storage quality of acid lime fruit
formation of high temperature nanocrystalline Al-Fe-v-Si alloys by mechanical alloying
formation of high temperature nanocrystalline Al-Fe-v-Si alloys by mechanical alloying
Microwave-induced and High Temperature Solution Polymerization of 4-(4-tert-Buthylphenyl)urazole with Diisocyanates
Modulation of neuronal activity by temperature and electromagnetic induction in a memristive Huber–Braun model
Modulation of neuronal activity by temperature and electromagnetic induction in a memristive Huber-Braun model
A straightforward preparation and characterization of novel poly (vinyl alcohol)/organoclay/silver tricomponent nanocomposite films
Physical properties of materials I
Atefeh Shirvani. (M.Sc)
تحصیلات
BNL-E-0913-914 (Brookhaven)
Biography 60
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Length weight and length length relationships for four fish species from Talkhehrud River Urmia Lake basin Iran
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