Skip to main content
خانه
People
Isfahan University of Technology

Finding Contents or People

Reduction of spice microbial contamination of spice formulation using a combination of temperature and pH
Effects of microperforated poyethylene bags and temperatures on the storage quality of acid lime fruit
formation of high temperature nanocrystalline Al-Fe-v-Si alloys by mechanical alloying
formation of high temperature nanocrystalline Al-Fe-v-Si alloys by mechanical alloying
Microwave-induced and High Temperature Solution Polymerization of 4-(4-tert-Buthylphenyl)urazole with Diisocyanates
Modulation of neuronal activity by temperature and electromagnetic induction in a memristive Huber–Braun model
Modulation of neuronal activity by temperature and electromagnetic induction in a memristive Huber-Braun model
A straightforward preparation and characterization of novel poly (vinyl alcohol)/organoclay/silver tricomponent nanocomposite films
Physical properties of materials I
Atefeh Shirvani. (M.Sc)
تحصیلات
BNL-E-0913-914 (Brookhaven)
Biography 60
SELECTED CITATIONS
Length weight and length length relationships for four fish species from Talkhehrud River Urmia Lake basin Iran

Pagination

  • First page « First
  • Previous page ‹‹
  • …
  • Page 125
  • Page 126
  • Page 127
  • Page 128
  • Page 129
  • Page 130
  • Page 131
  • Page 132
  • Page 133
  • …
  • Next page ››
  • Last page Last »

Main navigation

  • Login
  • Manual
  • University Home Page
  • Home
  • Index

Provided by Information Technology Manager of Isfahan University of Technology (https://it.iut.ac.ir)

Support and send ticket

تحت نظارت وف ایرانی