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Hamin Movahed
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame
Nutritional status essential oil changes and water-use efficiency of rose geranium in response to arbuscular mycorrhizal fungi and water deficiency stress
Nutritional status essential oil changes and water-use efficiency of rose geranium in response to arbuscular mycorrhizal fungi and water deficiency stress
Nutritional status essential oil changes and water-use efficiency of rose geranium in response to arbuscular mycorrhizal fungi and water deficiency stress
Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.)
Foliar-sprayed calcium-tryptophan mediated improvement in physio-biochemical attributes and nutritional profile of salt stressed Brassica oleracea var. italica
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
A study of different kinds of natural and synthetic sugars in the nutrition of honey bee ( Apis mellifera ) and the possible substitution of refined sugar (sucrose) by them
The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat
The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat
The effectiveness of foliar applications of synthesized zinc-amino acid chelates in comparison with zinc sulfate to increase yield and grain nutritional quality of wheat
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts
Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts