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Sodium affinity of caffeine and adenine The effect of microsolvation and electrostatic field of solvent on the sodium affinity
Sodium affinity of caffeine and adenine The effect of microsolvation and electrostatic field of solvent on the sodium affinity
Effects of Compounding Procedure on Morphology Development Melt Rheology and Mechanical Properties of Nanoclay Reinforced Dynamically Vulcanized EPDM/Polypropylene Thermoplastic Vulcanizates
Effect of urea supplementation in diet based on barley grain or corn silage on performance digestion rumen fermentation and microbial protein synthesis in Holstein bull calves
Flower-like nanostructures of WO3 Fabrication and characterization of their in-liquid gasochromic effect
Flower-like nanostructures of WO3 Fabrication and characterization of their in-liquid gasochromic effect
Opposite effects of two organic wastes on the physical quality of an agricultural soil
The effect of the nano-structured aerogel powder on the structural parameters water repellency and water vapor/air permeability of a fibrous polyester material
The effect of the nano-structured aerogel powder on the structural parameters water repellency and water vapor/air permeability of a fibrous polyester material
The effect of the nano-structured aerogel powder on the structural parameters water repellency and water vapor/air permeability of a fibrous polyester material
Numerical simulation of laminar premixed CH4/air flame by flamelet-generated manifolds A sensitivity analysis on the effects of progress variables
Genotype-specific response of Foeniculum vulgare grain yield and essential oil composition to proline treatment under different irrigation conditions
Analyses of the phase I postanesthesia care unit baseline capacity and effect of disruptions to its beds or nurse availability on operating room workflow
Effect of halide ions on secondary electrospray ionization-ion mobility spectrometry for the determination of TNT extracted by dispersive liquid-liquid microextraction
Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat