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Prof. Mohammad Morshed
Biography
Research Experiences
Project Appraisal
Mohammadreza Karamooz (Jan. 2011-Jun. 2015)
Mohammad Jannesari (Sept. 2014-Jan. 2017)
Saeed Parishani (Sept. 2015-Jun. 2018)
Review of the reduction approaches of Acrylamide in the bakery and fried potato productes
A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time.
Biography 35
Hashemi
شکوفه کیوانداریان
پریسا حسینی
نجمه یوسفی
نیلوفر احمدیان