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Effects of substitution of beet pulp for barley or corn in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation
Effects of substitution of beet pulp for barley or corn in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation
Effects of increasing diet fermentability on intake, digestion, rumen fermentation, blood metabolites and milk production of heat-stressed dairy cows
Effects of foliar applied zinc in the form of ZnSO<sub>4</sub> and Zn-amino acid complexes on pistachio nut yield and quality
A game theoretic approach to investigate the effects of third-party logistics in a sustainable supply chain by reducing delivery time and carbon emissions
The assessment of second pulse effects on the microstructure and fracture behavior of the resistance spot welding in advanced ultrahigh-strength steel TRIP1100
The assessment of second pulse effects on the microstructure and fracture behavior of the resistance spot welding in advanced ultrahigh-strength steel TRIP1100
Effect of crude oil-induced water repellency on transport of Escherichia coli and bromide through repacked and physically-weathered soil columns
Effect of crude oil-induced water repellency on transport of Escherichia coli and bromide through repacked and physically-weathered soil columns
Non-isothermal nanocrystallization of Fe83.3Si4B8P4Cu0.7 (NANOMET®) alloy: Modeling and the heating rate effect on magnetic properties
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of n addition on microstructure and high temperature mechanical properties of Ti-48Al-2Cr-2Nb (at. %) intermetallic alloy
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Gaining insight into electrolyte solution effects on the electrochemomechanical behavior of electroactive PU/PPy nanofibers: Introducing a high-performance artificial muscle