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Effective moisture diffusivity and water activity of frozen part baked bread
Effect of Grain Size and Oxidation on the Contact Angle of Water with Pure Aluminum
The effect of freeze-thaw cycles on the fatigue strength of Travertine
Free Water Surface Oscillation in a Closed Basin with Internal Barriers
شناسايي ويروس كوتوله گي هندوانه Water Chlorotic Stunt Virus WCSV در ايران
Water Footprint of Sugarcane in Iran: An SSM-iCROP2 Based Approach
Optimising service quality translating via quantitative quality function deployment
Student Research Projects
Mina shahparan
Arman Jalil
Hajar Bahrami
2018-Sadeghian.A.
An investigation on recuction of FeO content in sinter
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