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Chitosan reinforced with modified CaCO3 nanoparticles to enhance thermal hydrophobicity properties and removal of cu(II) and cd(II) ions
Effects of citric acid-functionalized ZnO nanoparticles on the structural mechanical thermal and optical properties of polycaprolactone nanocomposite films
Water-retention additives effects on plant water status and some physiological parameters of two olive cultivars under reduced irrigation regimes
Water-retention additives effects on plant water status and some physiological parameters of two olive cultivars under reduced irrigation regimes
Effects of Biochar and Municipal Solid Waste Compost on Soil Physical Quality and Productivity Index Under Sorghum Cultivation Irrigated with Saline Water
Green Synthesis and Morphology Dependent Antibacterial Activity of Copper Oxide Nanoparticles
Folate receptor-targeted multimodal fluorescence mesosilica nanoparticles for imaging delivery palladium complex and in vitro G-quadruplex DNA interaction
Folate receptor-targeted multimodal fluorescence mesosilica nanoparticles for imaging delivery palladium complex and in vitro G-quadruplex DNA interaction
Folate receptor-targeted multimodal fluorescence mesosilica nanoparticles for imaging delivery palladium complex and in vitro G-quadruplex DNA interaction
Folate receptor-targeted multimodal fluorescence mesosilica nanoparticles for imaging delivery palladium complex and in vitro G-quadruplex DNA interaction
Length-weight and length-length relationships of four Garra species from Iranian basins
Potential of Acid-Activated Bentonite and SO3H-Functionalized MWCNTs for Biodiesel Production From Residual Olive Oil Under Biorefinery Scheme
Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology, and immunocompetence of laying hens fed alternative lipid sources
Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology, and immunocompetence of laying hens fed alternative lipid sources
Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration