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Mechanics of Materials II
Energy Mangement
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Diastereoselective electrochemical coupling of beta-nitrostyrenes using constant-current conditions
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گالري
طرح های پژوهشی
فلوتاسیون
میکروبیولوژی عمومی
Maryam Raisi
Hossein Cheraghi
Nayere Arab