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Experimental study of the ampicillin nanoparticles production via GAS
Effect of supplemental lipotropic factors on productive performance of laying hens on high-energy diets
Influences of organic and inorganic forms of zinc copper and manganese on performance and egg quality of laying hens during late egg production
Continuous involutions on group algebras with a large family of topologies
Applications of Multiple Emulsions in Functional Food Production
Acetone-butanol-ethanol fermentation products recovery: challenges and opportunities
Technical-economic indicators in the Isfahan dairy cattle breeding industry
Evaluating electromagnetic pollution level of Irancell BTS antennas in different locations (Shahinshahr city study)
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
An innovative class of orthogonal functions based on the fractional Vieta–Fibonacci functions and its utilization in optimal control of piecewise constant order systems consisting of delay
Optimizing the Production of Phosphated Distarch Phosphate (E1413) and Evaluating its Physicochemical Properties in Stirred Yogurt
Harnessing the greenhouse microbiome: novel strategies to improve crop productivity and resilience
Employing nano-SnFe2O4 in the synthesis of arylbenzimidazoles, the computational study of the reaction mechanism, and examining the products as putative human transmembrane protein activators
Extraction, characterization, and applications of pectins from plant by-products
Giti Emtiazi. Maryam Fanaei. Azar Farhang Esfahani. Zarrindokht Emami, The correlation of Mycolic acid production by a toluene degrading Mycobacterium in Present of cholesterol, Biological Journal of Microorganism