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Microwave-Accelerated Preparation of Aromatic Polyamides Containing Phthalimide and S-Valine Pendent Groups in Ionic Liquids
CHIRAL POLY(AMIDE-THIOESTER-IMIDE)S HAVING THIADIAZOL GROUP: MICROWAVE-ASSISTED SYNTHESIS AND STUDY OF THERMO-OPTICAL BEHAVIOR
Hossein Cheraghi
Shabnam Soltani
Nayere Arab
Somayeh Karimi
preparation of sulfinate esters and sulfinamides withh DCC under solvent free conditions and preparation of alkyl iodides using microwave irradiation
Interactive effects of sowing date and nitrogen fertilizer on water and nitrogen use efficiency in millet cultivars under drought stress
Optimizing of Processing Variables to Produced the Elastic Core-spun Yarn by Siro Spinning System Using SOM Neural Network
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Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
Effect of supplementing palmitic acid and altering the dietary ratio of n-6 to n-3 fatty acids in low-fibre diets on production responses of dairy cows
Polymer Nanocomposites Containing N-Trimellitylimido- L-phenylalanine Dicarboxylic Acid Moieties Reinforced with a-Al2O3 Nanoparticles Modified with Citric Acid Synthesis and Characterization
Functionalization of multiwalled carbon nanotubes with S-valine amino acid and its reinforcement on amino acid-containing poly(amide-imide) bionanocomposites