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Recent advances in localized surface plasmon resonance (LSPR)-based colorimetric and fluorescent nanosensors for the detection of organophosphorus pesticides
Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides
بهینه یابی زمان مخلوط کردن خمیر جهت بهبود خواص رئولوژیکی خمیر و کیفی نان بربری با استفاده ازروش سطح پاسخ
ارزیابی و بهینه سازی زمان مخلوط کردن خمیر بر ویژگی های کیفی نان بربری با استفاده از روش سطح پاسخ
A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time.
مقایسه و تاثیر استفاده از پلی الها در رومال های فرموله شده به منظور افزایش ماندگاری نان
تاثیر تکنولوژی هاردل بر کیفیت و ماندگاری نان بربری
Enhancing DSSAT–CERES-Wheat model long-term simulation of wheat growth under irrigation and tillage management in semi-arid regions
Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging
DFT Study of the Possible Mechanisms for Synthesizing α-Cyanophosphonates from β-Nitrostyrenes
Density functional theory study of nickel and copper single-atom catalysts on graphitic carbon nitride for benzene to phenol oxidation
Recent advances and new trends in the use of deep eutectic solvents in organic synthesis and other applications
The regioselectivity in the gold-catalyzed cycloisomerization of alcohols: A full DFT study on carbene versus non-carbene mechanisms
Diastereoselective electrochemical coupling of beta-nitrostyrenes using constant-current conditions
Alumina-supported cobalt, nickel, and copper single-atom catalysts for CO to CO2 conversion; A comparative DFT study