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p-Amino phenol immobilized on multi-walled carbon nanotubes for the preparation of chitosan nanocomposites
Effects of glucose‐functionalized multiwalled carbon nanotubes on the structural, mechanical, and thermal properties of chitosan nanocomposite films
Positions
Preparation and Characterization of Polyvinylpyrrolidone/L-leucine Amino Acid–Modified Montmorillonite/Chiral Diacid–Functionalized Mg-Substituted Fluorapatite Nanocomposites by Ultrasonic-Assisted Rapid Process
General Chemistry for Engineers
Mechanics of Materials II
Energy Mangement
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
2010
Ms. Ghotboddini, Mina