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Acrylamide in Foods Chemistry and Analysis. A Review
Effect of Irrigation regims on oil content and composition of safflower (Carthamus tinctorius L.) cultivars
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Effect of dietary betaine on performance immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection
Investigation of Climate Change in Iran.
Chemical characterisation and dilute-acid hydrolysis of rice hulls from an artisan mill
Chemical characterisation and dilute-acid hydrolysis of rice hulls from an artisan mill
High Performance Polymers in Ionic Liquids A Review on Prospects for Green Polymer Chemistry. Part I Polyamides
effect of extruded cotton seed and canola seed on carcass traits and CLA content of longissimus dorsi muscle in mehraban lambs
Sex-age structure of bovids in Ghameshlou central Iran (Mammalia Bovidae)
The effect of microsilica and refractory cement content on the properties of andalusite based low cement castables used in aluminum casthouse
The effect of microsilica and refractory cement content on the properties of andalusite based low cement castables used in aluminum casthouse
Non-destructive measurement of moisture and soluble solids content of Mazafati date fruit by NIR spectroscopy
Molecular characterization of phytoplasmas associated with peach diseases in Iran
Molecular characterization of phytoplasmas associated with peach diseases in Iran